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Food and Beverage Manager

Ce cours est aussi dispensé en français.

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A Food and Beverage Manager is responsible for a team of food and beverage servers and for the efficient operation of a dining facility. Effective food and beverage managers offer guests the ultimate wining and dining experience.

What you will learn

Upon completing this course, you will have the skills to:

  • Motivating and inspire a team
  • Manage efficient operations in various areas of a food establishment
  • Direct, plan and control all aspects of food and beverage services
  • Deliver excellent sales and customer service skills
  • Control budgets and forecast financial figures
  • Manage cash and inventory
  • Develop or adopt new products and services to attract and retain more customers
  • Apply local legislations and regulations that govern quality and safety

Who should attend

  • Restaurant/dining room servers and managers
  • Hotel, resort and convention center managers
  • Catering managers
  • Banquet servers and managers

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Additional information

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