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Line Cook

Ce cours est aussi dispensé en français.

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Line cooks are key to smooth kitchen operations that deliver high quality satisfy hospitality customers. This course is for people who have a passion for food and customer satisfaction.

What you will learn

Upon completing this course, you will have the skills to:

  • Work under the pressure of a fast-paced environment
  • Know types of food
  • Prepare high quality food and beverages
  • Apply safety skills in using kitchen equipment
  • Working as part of a team

Key topics

With the Line Cook Course, you will study the following modules:

  • Professionalism
  • Safety and Sanitation
  • Kitchen Operations
  • Preparation and Cooking

The Line Cook Course Workbook offers many practical skills that will help prepare for the course examination and a successful culinary career. You will choose among six examination sessions to write in and one exam attempt is permitted. Successful exam candidates will earn the IATA Line Cook Course Certificate. The course study is designed around carefully designed occupational standards by the tourism and hospitality sector, as followed by the emerit training program, to provide an interesting and valuable learning experience. The course benefits extend far beyond the classroom walls as the course workbook is a guide you will reference throughout your career. An average of 40 hours is required to complete this course study.


Who should attend

  • Line cook
  • Prep cook
  • Kitchen helper
  • Food service counter attendant
  • Sous chef
  • Food and Beverage Server

Certificate awarded


Additional information

Further training
Graduates of this course can apply for the Harvard ManageMentor (HMM) distance learning program at a special graduate price.

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