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Line Cook

Ce cours est aussi dispensé en français.

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Line cooks are key to smooth kitchen operations that deliver high quality satisfy hospitality customers. This course is for people who have a passion for food and customer satisfaction.

What you will learn

Upon completing this course, you will have the skills to:

  • Work under the pressure of a fast-paced environment
  • Know types of food
  • Prepare high quality food and beverages
  • Apply safety skills in using kitchen equipment
  • Working as part of a team

Who should attend

  • Line cook
  • Prep cook
  • Kitchen helper
  • Food service counter attendant
  • Sous chef
  • Food and Beverage Server

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Additional information

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