Shipping Perishable Cargo


Develop and implement a plan to minimise losses.


How You Will Benefit

  • Review methods and techniques to better manage time and temperature sensitive cargos
  • Explore the latest industry trends and types of perishable commodities transported by air
  • Develop a perishable cargo-handling plan to minimise cargo losses
  • Reduce your business exposure through in-depth analysis of global government controls
  • Identify new market opportunities and how to improve service to existing markets through rigorous study of transport standards and documentation

Designed for

  • Airline acceptance staff, shippers and freight forwarders
  • Cargo sales representatives
  • Special cargo training specialists
  • Auditors from Departments of Transportation, Civil Aviation and Health Authorities
  • Operations and station managers

Course Content

  • Government regulations and Border Inspection Posts
  • Environmental conditions and temperature control
  • Container requirements for chilled and frozen goods
  • Incompatible loads
  • How to operate a Perishable Cargo Centre
  • General design requirements for thermal, insulated and refrigerated containers

Classroom Courses

November 06 - November 07, 2008
SingaporeClass No : 13389
Please note that if no sessions are listed above, then this course is currently not scheduled for delivery in our IATA classrooms.

All IATA courses can be delivered to your offices and tailored to your organisation's reality and needs. If you have a group of 15 or more individuals for this course, please contact us at training.ymq@iata.org and we will provide you with information about bringing this course to your offices at a time convenient for you and your staff.

Diplomas
This course is :
Customised Training
All IATA courses can be delivered to your offices and tailored to your organisation's reality and needs. More details