Cargo & DGR

Shipping Perishable Cargo


Develop and implement a plan to minimise losses.


How You Will Benefit

  • Review methods and techniques to better manage time and temperature sensitive cargos
  • Explore the latest industry trends and types of perishable commodities transported by air
  • Develop a perishable cargo-handling plan to minimise cargo losses
  • Reduce your business exposure through in-depth analysis of global government controls
  • Identify new market opportunities and how to improve service to existing markets through rigorous study of transport standards and documentation

Designed for

  • Airline acceptance staff, shippers and freight forwarders
  • Cargo sales representatives
  • Special cargo training specialists
  • Auditors from Departments of Transportation, Civil Aviation and Health Authorities
  • Operations and station managers

Course Content

  • Government regulations and Border Inspection Posts
  • Environmental conditions and temperature control
  • Container requirements for chilled and frozen goods
  • Incompatible loads
  • How to operate a Perishable Cargo Centre
  • General design requirements for thermal, insulated and refrigerated containers

Course availability

If a session is not listed below, this course is not scheduled for classroom delivery at this time.

Ask about onsite delivery - All IATA classroom courses can be customised to your needs and delivered onsite for groups at your location.
Contact us  to learn more about this cost-effective option.

October 28 - October 29, 2010
SingaporeClass No : 19312
Diplomas
This course is :
Onsite Training
All IATA classroom courses can be delivered to your offices and tailored to your organisation's reality and needs. More details