Did you know that in the past 3 years, 139 participants from 24 countries have taken this course with IATA?
This course is aimed at key personnel in the perishable air cargo logistics industry engaged in defining quality and risk management systems around the transport, handling and management of time and temperature-sensitive perishable shipments. Over 3 days you will learn how to use IATA’s Perishable Cargo Regulations (PCR), explore the Hazard Analysis Critical Control Point (HACCP) methodology and learn how to use IATA’s CEIV (Center of Excellence for Independent Validators) fresh audit checklist and to implement it in your organization.
This course is available at IATA Training Centers and Regional Training Partner locations, and on-demand as in-house training.
Course code: TCGT-13
Upon completing this course you will be able to:
This course is recommended for:
An IATA Certificate of Completion is awarded to participants obtaining a grade of 70% or higher on all exercises and exams. A special distinction is awarded to participants obtaining a grade of 90% or higher.
Please note this Certificate is only valid for 36 months