Gain the knowledge required to ship perishable cargo safely complying with industry standards meanwhile identifying interesting business development opportunities for your company. Whether it concerns fruits, pharmaceuticals, vegetables, frozen fish or flowers, perishables are, due to their nature, often shipped via air. These products are usually for human consumption, have a short shelf life and closely monitored by national government bodies. Ensuring this cargo is delivered at its destination within the best conditions requires a thorough understanding of the most up-to-date regulations and procedures. This course provides a detailed insight into the proper handling of perishable cargo.
This course is available at IATA Training Centers and Regional Training Partner locations, and on-demand as in-house training.
Course code: TCGP-21
To claim the discount, enter 'LatAmTraining' in the promotional code field during your registration. The discount will be deducted automatically from the course price. This discount will be applied in addition to any qualifying early bird promotion.
Upon completion of this course you will be able to:
This course is recommended for:
An IATA Certificate of Completion is awarded to participants obtaining a grade of 70% or higher on all exercises and exams. A special distinction is awarded to participants obtaining a grade of 90% or higher.