The Perishable Cargo Regulations (PCR) is the leader in temperature control and cold chain management for goods from the food sectors.
 
The PCR provides an essential reference guide for all parties involved in the packaging and handling of perishables products, as well as the most up-to-date related operational requirements.
 

Coronavirus crisis

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Perishable goods such as fruits, flowers, and vegetables carried by air deteriorate over time and under extreme temperatures and humidity, and must thus be handled with particular care. With years of operating experience, airlines have developed effective handling techniques for chilled and frozen products, providing shippers with optimum, cost-efficient packaging methods.

The Perishable Cargo Regulations (PCR) contains up-to-date airline and government requirements pertaining to the transport of perishable cargo by air specifically for requirements on handling, marking & labeling as well as packaging. Also included in this manual is information on the necessary documentation required when transporting perishable cargo by air and comprehensive classification of perishable commodities.

Benefits & Features of the PCR

  • Offers details on how to optimize stakeholders’ supply chain management with crucial information on the transport of perishable products
  • Provide specific temperature control and cold chain management information for products from the food sectors

Whether a shipper, a freight forwarder, a ground handler or an airline, it provides an essential reference guide for all parties involved in the packaging and handling of perishables products, as well as the most up-to-date related operational requirements.

In the new edition, there are a number of notable changes. Here are a few of the most significant changes:

  • Revisions in line with comments received by the industry and supply chain stakeholders ensuring the right definitions are used and applied
  • Emphasis on risk management in perishables handling in the different areas of the supply chain, while defining the associated processes
  • The PCR will continue to be reviewed over the next years with the aim of enhancing the content further in order to incorporate current industry requirements and recent operational and technological developments

Perishable Control Regulations
19th edition ***effective as of January 2020***

English Formats

FORMAT LANGUAGE PRICE (USD)
Book English $300
Windows English $290
Mobile English $290
Book & Windows English ​$470
​Floating License English ​$1,450


French Formats

FORMAT LANGUAGE PRICE (USD)
Book French $310
Windows French $300
Mobile French $300
Book & Windows French ​$490
​Floating License ​French $1,500


Spanish Formats

FORMAT LANGUAGE PRICE (USD)
Book Spanish $310
Windows Spanish $300
Mobile Spanish $300
Book & Windows Spanish $490
​Floating License Spanish $1,500


COMBO: 19th PCR and 8th TCR
***effective as of January 2020***

FORMAT LANGUAGE PRICE (USD)
Windows English $500
Book & Windows English $520
Windows French $500
Book & Windows French ​$520
​Windows Spanish ​$500
Book & Windows Spanish $520

 

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