Did you know that in the past 5 years, 163 participants from 35 countries have taken this course with IATA?
Gain the knowledge required to ship perishable cargo safely complying with industry standards meanwhile identifying interesting business development opportunities for your company. Whether it concerns fruits, pharmaceuticals, vegetables, frozen fish or flowers, perishables are, due to their nature, often shipped via air. These products are usually for human consumption, have a short shelf life and closely monitored by national government bodies. Ensuring this cargo is delivered at its destination within the best conditions requires a thorough understanding of the most up-to-date regulations and procedures. This course provides a detailed insight into the proper handling of perishable cargo.
Course code: TCGP-21
To arrange in-house training for your company, please complete the in-house training request form or contact the Training Specialist in your region.
This class is offered in cooperation with AviationNOW Airfreight Academy (GNG).
Please refer to GNG for the final price.
For information regarding registration and course payment please contact:
Austria
Upon completing this course, you will be able to:
The key topics that are covered during this course include:
Each participant will receive a complimentary copy of the latest IATA Perishable Cargo Regulations manual in e-book format. It is an indispensable field publication that you will refer to throughout this course and in your day-to-day duties.
This course is recommended for:
An IATA Certificate of Completion is awarded to participants obtaining a grade of 70% or higher on all exercises and exams. A special distinction is awarded to participants obtaining a grade of 90% or higher. Note: This certificate is valid for 36 months.
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