CEIV Fresh Refresher course for Key Personnel (LIVE virtual classroom)

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VIRTUAL CLASSROOM

We also offer this course in-person at our Training Centers. Browse the CLASSROOM schedule to register

Did you know that in the past 3 years, 29 participants from 10 countries have taken this course with IATA?

About the course

2-day (8 hours) LIVE virtual classroom course

IATA CEIV Fresh Refresher course for Key Personnel aviation training course

IATA’s CEIV Fresh Refresher Course for Key Personnel 2-day course is tailored for key personnel in the air cargo industry and stakeholders transporting, handling and the manipulation of time and temperature sensitive perishable shipments. You will learn quality and risk management systems, utilize CEIV Fresh audit checklist updates, and gain insights into regulatory-driven air freight requirements. Upon completion, you will possess the knowledge and skills to enhance efficiency, safety and compliance in perishable cargo operations

Download the Outline

Course Code: CEFR-03-VC

Course format

  • The live sessions of this virtual classroom course are delivered by an official IATA Instructor.
  • The course will take you approximately 8 hours to complete and be held over 2 consecutive days.
  • There will be 2 live interactive virtual classroom sessions per day, each session will be 120 minutes.
  • The live sessions will require your participation, with multiple Q&A sessions and additional time spent on self-study material including projects, research, additional reading and videos.
  • Student performance will be based on an assessment.

Technical requirements

Please verify your hardware, software and network to support your upcoming course with IATA Training.

Prerequisites

  • Participants must hold a valid Certificate from the IATA Perishable Cargo Transportation course. If your certificate is not valid, please repeat this prerequisite course.
  • Recommended level is Intermediate.
  • The recommended level of language proficiency is ICAO Operational Level 4 for courses in English or the equivalent level for other languages.

How to register

To arrange in-house training for your company: Complete the in-house training request form or contact the B2B Training Specialist in your region.

Virtual venues

We schedule our virtual classroom courses through one of 3 virtual venues, each in a different time zone for your convenience. For more information, please visit our page on virtual classroom timing or contact our Customer Portal.

Please check the exact schedule of each class below (View more details) and click ‘Register’.

Next class

CEIV Fresh Refresher course for Key Personnel (LIVE virtual classroom)

Virtual Session EMEA (IATA)
7 - 8 October, 2024
Register before Apr 07, 2024 to take advantage of the 25% Early Bird discount (only for payment by credit card or ICH)*. The price below includes this discount. *Terms apply
Please register by 23 Sep
Find out more about our Early Bird Terms.
All prices are before tax and include applicable discounts.
Class no: 201515
English
USD 1,418
USD 1,823
Regular
USD 2,025

1 more classes are scheduled - click "view all classes' to see the full schedule

CEIV Fresh Refresher course for Key Personnel (LIVE virtual classroom)

Virtual Session Americas (IATA)
16 - 17 December, 2024
Register before Jun 16, 2024 to take advantage of the 25% Early Bird discount (only for payment by credit card or ICH)*. The price below includes this discount. *Terms apply
Please register by 02 Dec
Find out more about our Early Bird Terms.
All prices are before tax and include applicable discounts.
Class no: 201022
English
USD 1,418
USD 1,823
Regular
USD 2,025

What you will learn

Upon completing this course you will be able to:

  • Fulfil the 3 years CEIV Fresh refresher training requirement
  • Apply the recent updates of the IATA Perishable Cargo Regulations
  • Describe and utilize latest CEIV Fresh audit checklist amendments and directives
  • Apply audit findings to ensure quality across your operations
  • Apply gained insights in regulatory-driven air freight qualification requirements
  • Stay informed of upcoming legislative initiatives
  • Share experiences with other professionals in the field and reference the discussion on practical issues you and your peers encounter in the workplace

Course content

The key topics that are covered during this course include:

  • Developments in the CEIV Fresh program
  • Recent changes in the Perishable Cargo Regulations (PCR)
  • Irregularities investigation handling
  • Root Cause Analysis (RCA) identification
  • Corrective and Preventive Action (CAPA) follow up and reporting
  • Hazardous Analysis Critical Control Points (HACCP)
  • Risk management elements
  • Lane Risk Assessment

Supporting materials

Each participant will receive a complimentary copy of the latest IATA Perishable Cargo Regulations (PCR) manual in e-book format for 12 months from the start of the course. It is an indispensable field publication that you will refer to throughout this course and in your day-to-day duties.

Who should attend

This course is recommended for:

  • Quality management and product operations managers in an airline, handler, agent/freight forwarder
  • Warehouse handling and ramp operations managers
  • Internal quality and operations audit managers

Certificate awarded

An IATA Certificate of Completion is awarded to participants obtaining a grade of 80% or higher on an assessment. A special distinction is awarded to participants obtaining a grade of 90% or higher.
Please note: This Certificate is valid for 36 months.

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